Pickled Seed Ginger with Bean Paste

Name: Pickled Seed Ginger with Bean Paste
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 large pieces Ginger (Zijiang); a little MSG; 1 tablespoon Pixian Doubanjiang; 1 tsp Sugar; 1/2 tablespoon Pepper oil

by The taste of sweet potato life

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

5 minutes of hometown taste-bean paste pickled seed ginger.

Ingredients

4 large pieces Ginger (zijiang)
a little Msg
1 tablespoon Pixian Doubanjiang
1 tsp Sugar
1/2 tablespoon Pepper Oil

Pickled Seed Ginger with Bean Paste

1. Prepare the ingredients; scrape off the skin of the ginger joints with a knife, then rinse and cut into thin slices

Pickled Seed Ginger with Bean Paste recipe

2. Put the cut seed ginger slices into a bowl, pour in Pixian bean paste, mix well, let stand for 5 minutes to drain the water, then decanted the water and pour it out