Pickled Sour Ginger

by Lan Ximeng

5.0 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

Pickled Sour Ginger

1. Cool in hot boiled water for later use

2. Wash the chili garlic and tender ginger and set aside

3. Add salt after boiling water is cooled

4. Then put the tender ginger chili garlic in

5. After sealing it for a few days, it will become sour ginger!

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