Pickled Sour Ginger
by Lan Ximeng
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Cool in hot boiled water for later use
2. Wash the chili garlic and tender ginger and set aside
3. Add salt after boiling water is cooled
4. Then put the tender ginger chili garlic in
5. After sealing it for a few days, it will become sour ginger!
