Pickled Soy Beans

Name: Pickled Soy Beans
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g bacon; 100g soy; Some Green onion ginger; Some star anise; Some Cinnamon; Some salt; Some Cooking Wine; Some Vinegar

by Old lady who loves to dance

4.9 (1)

Favorite

9

Difficulty

Normal

Time

1h

Serving

2

Pickled soy beans are fresh, it is a delicious soup pot in my hometown.
This is similar to the traditional pickled duxian!
The traditional pickled duxian cannot be separated from spring bamboo shoots, and in winter, the soy pickled duxian is the favorite dish of the people in my hometown.
Maybe there were no refrigerators at that time, and many people kept salty foods in their homes for the guests.
Soybeans are found in every country's grain market.

I don't know who invented this combination of fresh meat and bacon, plus the unique fragrance of soybeans, it turned out to be so refreshing!
Especially in the cold winter, eat such a bowl of soy pickled and fresh---fat pork knuckles, crispy soy beans, and fragrant bacon----
In an instant, the whole body feels warm! "

Ingredients

120g Bacon
100g Soy
Some Green Onion Ginger
Some Star Anise
Some Cinnamon
Some Salt

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Some Cooking Wine

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Some Vinegar

Pickled Soy Beans

1. Wash the pig's feet, cut into large pieces, wash the soybeans, soak for half a day, wash the bacon and cut into thick slices.

2. Blanch the pig's feet for 3 minutes and wash.

3. Take a pressure cooker, put an appropriate amount of water, and put down the pig's feet.

4. Put a little vinegar, ginger slices, star anise, cinnamon, bring to a boil on high heat, let the heat stay for 10 minutes, turn off the heat.

5. Put the pig's feet and the soup in the pressure cooker into the casserole and put down the soybeans.

6. Put down the bacon.

7. Add cooking wine, green onion knots, and bring to a boil over high heat. Simmer for 40 minutes.

8. Skim the slick.

9. Add salt to taste.

Tips:
1. If you put too much bacon, you don't need to put salt.

2. If you have time, use a casserole at the beginning to taste better.

3. Eat with caution if you have high cholesterol.