Pickled Spicy Cucumber

Pickled Spicy Cucumber

by Xiangpiao my kitchen

4.9 (1)
Favorite
6

Difficulty

Easy

Time

10m

Serving

2

I have never dared to buy small pickles that are sold outside. No matter how long it is left, it will not break. I deeply doubt its formula and raw materials. But our own pickled cucumbers have a short shelf life. Don't worry if you really eat it, eat it now and pick it up, it's simple and convenient, and the taste is tender and crisp. "

Ingredients

Pickled Spicy Cucumber

1. Wash the cucumbers.

Pickled Spicy Cucumber recipe

2. Cut into sections.

Pickled Spicy Cucumber recipe

3. Put it on a plate, add salt and marinate for noon.

Pickled Spicy Cucumber recipe

4. Pour out the marinated water.

Pickled Spicy Cucumber recipe

5. Add chili oil, light soy sauce, and balsamic vinegar.

Pickled Spicy Cucumber recipe

6. Stir evenly.

Pickled Spicy Cucumber recipe

7. The tender and crispy spicy cucumber is really a delicious snack.

Pickled Spicy Cucumber recipe

Tips:

The pickled cucumber water must be poured away, otherwise the shelf life of pickled cucumbers will be shorter.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetarian Assorted recipe

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus
Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber
Seasonal Vegetable Juice recipe

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts
Seasonal Vegetables Mixed with Sophora Japonica recipe

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber
Juicing Seasonal Vegetables recipe

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot
Seasonal Vegetable Cucumber Roll recipe

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot
Hot and Sour Soup recipe

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham
Kuaishou Korean Cold Noodles recipe

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt