Pickled Squid

Pickled Squid

by Poetic rhyme

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

simple

Ingredients

Pickled Squid

1. Wash the squid

Pickled Squid recipe

2. Cut open and clean the internal organs

Pickled Squid recipe

3. Tear off the surface

Pickled Squid recipe

4. Take the knife and draw a line gently at 45 degrees, and draw in the other direction

Pickled Squid recipe

5. Dicing

Pickled Squid recipe

6. Boil some boiling water, put the squid in the pot, pick it up for 15 seconds and set aside

Pickled Squid recipe

7. Sauerkraut can be cut into pieces

Pickled Squid recipe

8. Get ready

Pickled Squid recipe

9. Fry the sauerkraut in a hot pan first, pick it up and set aside. Put some oil in the garlic, tempeh, chili, and shallots and sauté until fragrant. Put the squid and sauerkraut and stir-fry for one minute. Add some light soy sauce, sugar, salt, and chicken essence.

Pickled Squid recipe

10. In this way, fried sauerkraut squid will not be fried.

Pickled Squid recipe

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