1. Wash the squid
2. Cut open and clean the internal organs
3. Tear off the surface
4. Take the knife and draw a line gently at 45 degrees, and draw in the other direction
5. Dicing
6. Boil some boiling water, put the squid in the pot, pick it up for 15 seconds and set aside
7. Sauerkraut can be cut into pieces
8. Get ready
9. Fry the sauerkraut in a hot pan first, pick it up and set aside. Put some oil in the garlic, tempeh, chili, and shallots and sauté until fragrant. Put the squid and sauerkraut and stir-fry for one minute. Add some light soy sauce, sugar, salt, and chicken essence.
10. In this way, fried sauerkraut squid will not be fried.
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