1. Prepare all kinds of materials.
2. Finely chop green onion, slice cucumber, mince pickle and parsley.
3. Put oil in the wok, add chopped green onion and stir fry.
4. Add the pickled vegetables and stir fry.
5. After the pickled vegetables are fragrant, add water (the bone broth at home is used up, and the flavor will be stronger if you add the broth)
6. Put in the pork balls you make yourself. (Because the pure meat made by yourself is very resistant to cooking, so put it in early and cook it, the soup will taste very good)
7. After the soup is boiling, cook for a while to let the flavor of the meatballs melt into the soup.
8. Put in the noodles and stir with chopsticks.
9. Add cucumber slices when the noodles are almost cooked, seasoning: salt and vinegar.
10. Add coriander to your liking. Those who like spicy food can add some old godmothers.
Tips:This noodle needs more soup and less noodles to be refreshing. For those who are particular about it, you can lay down the dragon xu noodles separately and then pour the soup with pickled vegetable meatballs into a bowl. Some pros can’t accept the taste of coriander, so you can replace them with your favorite dishes (garlic sprouts, leeks...)
