Pickled Vegetable Mushroom Soup

Pickled Vegetable Mushroom Soup

by Flower fish

4.7 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

3

Mushroom is a kind of edible fungus. It has a thick canopy, a delicate fragrance and a unique flavor. It is known as the "meat in the vegetarian".
【Pot Vegetable Soup】Simple preparation, fresh and delicious taste. . .

Ingredients

Pickled Vegetable Mushroom Soup

1. Ingredients: pickled vegetables (washed), mushrooms (washed and sliced)

Pickled Vegetable Mushroom Soup recipe

2. Put the washed pickled vegetables on the chopping board and chop them up, set aside.

Pickled Vegetable Mushroom Soup recipe

3. Heat 2 tablespoons of oil in a saucepan, add the cut mushrooms and stir fry.

Pickled Vegetable Mushroom Soup recipe

4. Then, add the chopped pickled vegetables and stir fry.

Pickled Vegetable Mushroom Soup recipe

5. Then, add some water to a boil.

Pickled Vegetable Mushroom Soup recipe

6. Finally, add a little salt to taste and stir well. Serve.

Pickled Vegetable Mushroom Soup recipe

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