1. Shredded chicken breast
2. Put the cooking wine, pepper, a small amount of salt and starch liquid and stir well
3. Mung bean sprouts are called "pinching vegetables"
4. Put water in the pot to boil and open it into the pinnacles and remove the water
5. Put oil in a pot and heat up, pour a small amount and stir evenly with chicken breasts
6. Put a little more oil in the pot, pour the chicken breast and stir until it turns white
7. Take out the oil control
8. Add the chopped green onion, garlic slices and dried chilies to the remaining oil and sauté
9. Add the shredded pork and stir fry a few times, then add the pinch vegetables and a small amount of oil, and continue to stir for about 1 minute
10. Coriander cut into sections
11. Add coriander and stir fry a few times
12. Finished product
