1. Cut the potato shreds and soak them in clean water to avoid oxidation and blackening. Our family eats more, so the amount is a bit large, you can reduce it by half
2. Chopped pickled vegetables and set aside, chopped green onion and minced garlic
3. Drain the potato shreds and set aside
4. Pour the oil in a hot pan to heat up
5. Pour shredded potatoes and stir fry
6. Fry until broken
7. Add garlic, stir fry pickled vegetables
8. Sauté wine with cooking wine
9. Add sesame oil to add fragrance
10. Stir fry evenly and sprinkle the chopped green onion, seasoning with MSG and stir evenly.
11. Finished drawing
Tips:The shredded potatoes are fried and fried and then added with pickled vegetables. The oil is slightly more than usual
