Pickled Vegetables and Potato Shreds

Pickled Vegetables and Potato Shreds

by Huihui_ernEwQ

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ningbo’s pickled vegetables is quite famous and can be eaten with many ingredients. Today I bring a home-cooked dish, pickled vegetables and potato shreds to my friends.”

Ingredients

Pickled Vegetables and Potato Shreds

1. Cut the potato shreds and soak them in clean water to avoid oxidation and blackening. Our family eats more, so the amount is a bit large, you can reduce it by half

Pickled Vegetables and Potato Shreds recipe

2. Chopped pickled vegetables and set aside, chopped green onion and minced garlic

Pickled Vegetables and Potato Shreds recipe

3. Drain the potato shreds and set aside

Pickled Vegetables and Potato Shreds recipe

4. Pour the oil in a hot pan to heat up

Pickled Vegetables and Potato Shreds recipe

5. Pour shredded potatoes and stir fry

Pickled Vegetables and Potato Shreds recipe

6. Fry until broken

Pickled Vegetables and Potato Shreds recipe

7. Add garlic, stir fry pickled vegetables

Pickled Vegetables and Potato Shreds recipe

8. Sauté wine with cooking wine

Pickled Vegetables and Potato Shreds recipe

9. Add sesame oil to add fragrance

Pickled Vegetables and Potato Shreds recipe

10. Stir fry evenly and sprinkle the chopped green onion, seasoning with MSG and stir evenly.

Pickled Vegetables and Potato Shreds recipe

11. Finished drawing

Pickled Vegetables and Potato Shreds recipe

Tips:

The shredded potatoes are fried and fried and then added with pickled vegetables. The oil is slightly more than usual

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