Pickled Vegetables, Tofu and Shrimp

Pickled Vegetables, Tofu and Shrimp

by Old horse stroll

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

You should usually eat more soy products. Tofu is rich in nutrients, contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as "plant meat"."

Ingredients

Pickled Vegetables, Tofu and Shrimp

1. Prepare ingredients

Pickled Vegetables, Tofu and Shrimp recipe

2. Stir-fry the shrimps in a frying pan, use cooking wine to remove fishy

Pickled Vegetables, Tofu and Shrimp recipe

3. Add tofu, minced and stir fry

Pickled Vegetables, Tofu and Shrimp recipe

4. Add pickled vegetables and shrimp

Pickled Vegetables, Tofu and Shrimp recipe

5. Put salt, light soy sauce

Pickled Vegetables, Tofu and Shrimp recipe

6. Stir fry evenly

Pickled Vegetables, Tofu and Shrimp recipe

Tips:

Fried pickled vegetables in advance

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