Pickled Vegetables, Winter Bamboo Shoots and Tofu Soup

Pickled Vegetables, Winter Bamboo Shoots and Tofu Soup

by Luyao 20082008

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Our local pickled vegetables are delicious when used to stew tofu

Ingredients

Pickled Vegetables, Winter Bamboo Shoots and Tofu Soup

1. Tofu cut into large pieces

Pickled Vegetables, Winter Bamboo Shoots and Tofu Soup recipe

2. Wash and chop pickled vegetables

Pickled Vegetables, Winter Bamboo Shoots and Tofu Soup recipe

3. Thinly sliced pork belly

Pickled Vegetables, Winter Bamboo Shoots and Tofu Soup recipe

4. Start the frying pan, add the pork belly and stir-fry the oil

Pickled Vegetables, Winter Bamboo Shoots and Tofu Soup recipe

5. Then pour in the pickled vegetables and winter bamboo shoots and stir fry

Pickled Vegetables, Winter Bamboo Shoots and Tofu Soup recipe

6. Then add tofu

Pickled Vegetables, Winter Bamboo Shoots and Tofu Soup recipe

7. Add some water and bring it to a boil

Pickled Vegetables, Winter Bamboo Shoots and Tofu Soup recipe

Tips:

Note: The pickle itself is salty, so no need to add salt

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