1. Remove the scales of the yellow croaker and clean the internal organs; make a few knives on the back of the yellow croaker
2. The yellow croaker uses kitchen paper to soak up the water, and pour in the right amount of cooking wine
3. Add a little salt to marinate; pour the oil into the pot, sauté ginger, garlic, and red pepper
4. Add yellow croaker and let it fry until golden brown on both sides
5. Put in the right amount of water, preferably with broth; put in the prepared pickles
6. After the high heat is boiled, turn to a low heat for about 15 minutes, taste the taste again and add a little salt; put in the right amount of fresh vegetables and pepper before starting the pan, then start the pan and put it on the plate.
Tips:How much salt to add, be sure to taste the soup, and then add it according to the situation, because the original salty taste of pickles is different!
