Pickled Yellow Fish Soup

Name: Pickled Yellow Fish Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 620g Yellow croaker; 40g Edamame; 40g Pickled vegetables; Some Salad oil; Some Broth; a little salt; a little White pepper; 3 cloves garlic; a little Wolfberry; 3 slices ginger; 15ml Cooking Wine

by Mother Maizi

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

Pickled vegetable yellow fish soup, a new year dish with fish every year! The supermarket bought a yellow croaker at a discount, 620 grams for 25 yuan! I made the yellow croaker soup with pickled vegetables, the fish is enough for everyone to fill in the pot, just serve it!

Pickled Yellow Fish Soup

1. After the yellow croaker you bought is cleaned up, make a few strokes on the back

2. Put the ginger slices in the frying pan and then put the yellow croaker

3. Fry until golden brown on both sides and add some cooking wine

4. Set up a frying pan and fry the garlic cloves

5. Stir fry the snow vegetables and edamame seeds

6. Add the right amount of broth, the chicken broth I used

7. Put the fried yellow croaker and medlar, cover and boil, then turn to medium-low heat and simmer

8. Wait until the yellow croaker is cooked, add salt to taste depending on the situation

9. Sprinkle with white pepper

10. The delicious yellow croaker soup with pickled vegetables is finished

Tips:
I use the broth to cook the soup. If there is no broth, add some chicken powder after cooking. Because the broth and pickled vegetables are added, the amount of salt must be tasted before adding.