1. After the yellow croaker you bought is cleaned up, make a few strokes on the back
2. Put the ginger slices in the frying pan and then put the yellow croaker
3. Fry until golden brown on both sides and add some cooking wine
4. Set up a frying pan and fry the garlic cloves
5. Stir fry the snow vegetables and edamame seeds
6. Add the right amount of broth, the chicken broth I used
7. Put the fried yellow croaker and medlar, cover and boil, then turn to medium-low heat and simmer
8. Wait until the yellow croaker is cooked, add salt to taste depending on the situation
9. Sprinkle with white pepper
10. The delicious yellow croaker soup with pickled vegetables is finished
Tips:I use the broth to cook the soup. If there is no broth, add some chicken powder after cooking. Because the broth and pickled vegetables are added, the amount of salt must be tasted before adding.
