Pickled Yellow Fish Soup
1.
Cut the yellow croaker and wash it, cut a few knives on both sides of the fish, and cut the pickled vegetables into fine pieces.
2.
Heat the oil pan and fry the yellow croaker until golden on both sides.
3.
Pour the cooking wine, add water, bring to a boil over high heat, cover and simmer for 10 minutes.
4.
When the soup is milky white, add pickled vegetables, salt, chicken essence and green onions, and bring to a boil.
