1. Scallions, chopped green onions, finely chopped pickles, set aside
2. Pour oil in a pot, heat it up, add ginger and garlic and saute until fragrant, add minced meat and stir-fry, add a little salt to adjust the taste. Pour in the chopped vegetables and stir-fry;
3. Add the chopped green onion and stir well. Finally, add some salt and monosodium glutamate according to the saltiness of the taste, stir well, and start the pot.
Tips:The minced meat bought in the market is used here, or you can buy the meat and chop it yourself.
Because the pickles themselves are relatively salty, you should pay attention to the amount of salt when adding salt to prevent the finished product from being too salty.
