Pickles Mixed with Bitter Vegetables

Name: Pickles Mixed with Bitter Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Bitter vegetables; 30g Small pickles; 5 office garlic; 1/8 tablespoon salt; 2 tablespoons Vinegar; 1/2 spoon sesame oil; 1/3 tablespoon pepper; 1/4 spoon Soy sauce

by Qiuyue0815

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Bitter vegetable has the effects of clearing away heat, detoxifying and cooling blood, and is a non-toxic wild plant. I remember earlier that people used to marinate a lot of blanched bitter vegetables and rice soup together. After marinating, they can be eaten for a long time. The sour and sour ones are especially delicious. Now occasionally buy a little back and eat a fresh one. It tastes very good when paired with the small pickles that I bought.

Ingredients

150g Bitter Vegetables
30g Small Pickles
5 office Garlic
1/8 tablespoon Salt
2 tablespoons Vinegar
1/2 spoon Sesame Oil
1/3 tablespoon Pepper
1/4 spoon Soy Sauce

Pickles Mixed with Bitter Vegetables

1. Pick the bitter vegetables to remove impurities

Pickles Mixed with Bitter Vegetables recipe

2. Wash repeatedly

3. Blanch it with water

4. Soak in cold water (you can soak for several hours, during which time you can change the water to soak to reduce bitterness)

5. When eating, squeeze out the water and chop; smash the garlic; prepare some small pickles.

6. Put all the things together, add vinegar, less salt, soy sauce, sesame oil, pepper and other condiments (salt and soy sauce can be added according to your taste)