Pickles Mixed with Bitter Vegetables
1.
Pick the bitter vegetables to remove impurities
2.
Wash repeatedly
3.
Blanch it with water
4.
Soak in cold water
5.
When eating, squeeze out the water and chop; smash the garlic; prepare some small pickles.
6.
Put all the things together and mix in condiments such as vinegar, less salt, soy sauce, sesame oil, and pepper.
7.
Just mix well
Tips:
More garlic and vinegar.