1. Cut the leeks into sections, then put the eggs in oil and fry them, and stir with the minced meat.
2. Put the right amount of baking powder on the noodles, it feels a bit sloppy, and the noodles should be softer
3. Put the stuffing in it, ready to bake
4. If it is successful, it is okay. Pay attention to the water and braise for a while, because you are afraid that the meat will not be cooked.
5. Served with eight-treasure porridge, corn kernels, buckwheat, barley rice, black beans, etc.
