1. Put the flour in a large bowl, add a small amount of water and stir into a snowflake shape (stir the flour while adding water)
2. Knead into a smooth dough
3. Cover with plastic wrap and let it go for about 20 minutes
4. Peel and shred lettuce
5. Use a blender to grind the braised lean meat. (Everyone eats the fat part of the braised meat for the Spring Festival. The remaining lean meat will become very hard and have a bad taste. It will be discarded at the end. It’s a pity that you can work around it. Pick out, wash and stir into delicious pork floss)
6. Wash the green onion and cut into pieces, mince the meat or stir into floss
7. Beat the eggs, add a little salt and mix well
8. Heat up the pan, pour a proper amount of oil, pour in the eggs, keep the high heat and stir fry quickly
9. Stir-fry into egg slices and serve
10. Add a little oil to heat the pan again, pour the cabbage and stir fry for a while, then pour the floss, a little salt, chicken powder, and stir evenly
11. Serve, add eggs, a little pepper, sesame oil
12. Stir well
13. Sprinkle a little flour on the workbench, take out the dough, and roll it out thinly with a rolling pin
14. Fasten it with a saucer, press and turn it firmly, and easily take out the round pie crust. Add the dough at the corners to the dough and knead it evenly until it is used up
15. Spread out the dough, scoop out the fillings with a spoon and spread evenly to form a big dumpling shape, pinch tightly to seal
16. Put a little oil in a pan to heat up, put the pie down on a low heat and fry slowly, and fry both sides until it becomes browned
17. Shovel up, cut into the shape you like, then start
Tips:Don't put too much oil when frying the pie, and use less than usual for cooking, so that the fried crust will be crispy and healthy. If there is no meat floss at home, you can use a little lean minced meat instead, and add ingredients according to your preference.
