Pig's Trotters Stewed with Peanuts

Name: Pig's Trotters Stewed with Peanuts
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 600g Trotters; 100g peanut; 5g salt; 10g crystal sugar; 15ml Soy sauce; 6g Green onion ginger; 1g Aniseed; 2g Lemon slices

by Jamie Pastoral

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Trotter and peanuts are both very good ingredients. When paired together, it is a classic combination of taste, nutrition and therapeutic effects. Even the maturity of the two kinds of ingredients is very close, and both are more expensive. I bought trotters, there are peanuts at home, and stewed them with an electric pressure cooker, soft and rotten trotters, and waxy peanuts. I enjoyed eating them. It is healthy without a drop of oil.

Ingredients

Pig's Trotters Stewed with Peanuts

1. Wash the peanuts and soak them in cold water

Pig's Trotters Stewed with Peanuts recipe

2. Clean the pig's feet

3. Boil the trotters in the pot and drain the water

4. Prepare green onion, ginger, aniseed, and lemon slices

5. Add salt to the bowl

6. Fortified wine

7. Add soy sauce and blend into juice for later use

8. Put the blanched pig's feet into the inner pot of the pressure cooker

9. Put the soaked peanuts into the inner pot of the pressure cooker

10. Scallion, ginger, aniseed, lemon slices into the pressure cooker inner pot

11. Add a few rock candy

12. Pour the sauce

13. Put the inner pot of the pressure cooker into the pressure cooker to power on

14. Choose nutritious stew, moderate grade, and the pressure cooker will start to work. At the end of the program, there will be a prompt sound, you can enjoy it after decompression

Tips:
With a moderate gear, the trotters are almost deboned. According to personal preference, you can also choose a soft or chewy gear.
Condiments are selected according to personal taste.