[pigball Spring Festival] Pork Belly Ball and Spring Bamboo Shoot Soup

Name: [pigball Spring Festival] Pork Belly Ball and Spring Bamboo Shoot Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Spring bamboo shoots; 150g Pork Belly Pills; 100g Chinese cabbage; Some salt; Some White pepper; Some Wolfberry; Some Green onion ginger

by Jamie Pastoral

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Send away the dog, the golden pig will come, and welcome the golden pig with pig circles. Pork belly balls are paired with spring bamboo shoots, and a pot of pork belly balls and spring bamboo shoot soup is auspicious and healthy. Fresh and tender spring bamboo shoots, Q-bomb pork belly balls, plus a few fragrant cabbage, the soup is extremely delicious. Delicious and nutritious, oil-free and healthy.

Ingredients

[pigball Spring Festival] Pork Belly Ball and Spring Bamboo Shoot Soup

1. Spring bamboo shoots, go to the bamboo shoots and wash the clothes

[pigball Spring Festival] Pork Belly Ball and Spring Bamboo Shoot Soup recipe

2. Pick and wash the cabbage, prepare pork belly pills

3. Spring bamboo shoots cut into hob pieces

4. Add water to a boiling pot and bring to a boil, blanch the spring bamboo shoots and remove the water to drain

5. Put the pork belly balls into the rice cooker and add appropriate amount of water

6. Add green onion and ginger

7. Put the inner pot of the rice cooker into the rice cooker, close the lid, and turn on the electric cooker

8. Put the spring bamboo shoots in the pot after boiling

9. Boil until the ingredients are cooked and cut off the electricity, add salt and white pepper

10. Add wolfberry to turn off the heat

11. Add the cabbage, stir well and serve

Tips:
1. Condiments are added according to personal taste.
2. The cabbage should be put into the pot after the power is off to ensure its fragrant taste.