Pigeon Carrot Fungus Soup
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare ingredients: pigeons, carrots, fungus, spring onions
2. Wash the pigeon and chop into pieces
3. Sliced ginger, knotted green onions, peeled garlic
4. Cut carrots into heart shapes with a flower cutter
5. Soak the fungus in warm water and wash
6. Put the pigeon in the soup pot, add sliced ginger, garlic cloves, green onion knot and appropriate amount of water, and start to simmer! After it is boiled, use a spoon to skim off the foam, turn to medium-low heat and simmer for 40 minutes
7. Then add the fungus and simmer for 10 minutes
8. Add calamari and simmer for three minutes
9. Add salt and chicken powder to taste
10. Just add chopped green onion before serving
11. Finished product
12. Finished product
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