Pigeon Corn Soup

Pigeon Corn Soup

by Feifei 2005

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The child's father works far away, and the living conditions there are not very good. He rarely comes back a few times in a month. He comes back during the holiday, and I have to make some nutritious and delicious things to make him replenish his body. The pigeon soup stewed with corn is sweet and delicious.

Ingredients

Pigeon Corn Soup

1. Get ready for the pigeons to be cleaned.

Pigeon Corn Soup recipe

2. The pigeons are put into the ceramic pot of the electric cooker.

Pigeon Corn Soup recipe

3. Add some ginger slices.

Pigeon Corn Soup recipe

4. Prepare two corns.

Pigeon Corn Soup recipe

5. Put the ceramic pot into the main body of the electric cooker and add water.

Pigeon Corn Soup recipe

6. Cover and simmer for 1 hour.

Pigeon Corn Soup recipe

7. Cut corn into sections.

Pigeon Corn Soup recipe

8. Flip up.

Pigeon Corn Soup recipe

9. Put corn in.

Pigeon Corn Soup recipe

10. Continue to simmer for another hour.

Pigeon Corn Soup recipe

11. Season with salt.

Pigeon Corn Soup recipe

12. Bowl.

Pigeon Corn Soup recipe

Tips:

1. Pigeon stew is better.
2. Put the corn in the soup, sweet and moisturizing.
3. Put some ginger in the stew, it tastes better.

Comments

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