Pigeon Corn Soup
1.
Get ready for the pigeons to be cleaned.
2.
The pigeons are put into the ceramic pot of the electric cooker.
3.
Add some ginger slices.
4.
Prepare two corns.
5.
Put the ceramic pot into the main body of the electric cooker and add water.
6.
Cover and simmer for 1 hour.
7.
Cut corn into sections.
8.
Flip up.
9.
Put corn in.
10.
Continue to simmer for another hour.
11.
Season with salt.
12.
Bowl.
Tips:
1. Pigeon stew is better.
2. Put the corn in the soup, sweet and moisturizing.
3. Put some ginger in the stew, it tastes better.