Pigeon Corn Soup

by Feifei 2005

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The child's father works far away, and the living conditions there are not very good. He rarely comes back a few times in a month. He comes back during the holiday, and I have to make some nutritious and delicious things to make him replenish his body. The pigeon soup stewed with corn is sweet and delicious.

Ingredients

Pigeon Corn Soup

1. Get ready for the pigeons to be cleaned.

2. The pigeons are put into the ceramic pot of the electric cooker.

3. Add some ginger slices.

4. Prepare two corns.

5. Put the ceramic pot into the main body of the electric cooker and add water.

6. Cover and simmer for 1 hour.

7. Cut corn into sections.

8. Flip up.

9. Put corn in.

10. Continue to simmer for another hour.

11. Season with salt.

12. Bowl.

Tips:
1. Pigeon stew is better.
2. Put the corn in the soup, sweet and moisturizing.
3. Put some ginger in the stew, it tastes better.

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