Pigeon Soup
by phyllis-gao
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The pigeons are cleaned up and made a few crossings with a knife
2. Put the cleaned pigeons into the pot, add water and start cooking
3. Cut the green onion into large sections, stir-fry the ginger slices with oil, and transfer to the boiling pot
4. There will be blood foam after the water is boiled, so remove the foam
5. The green onions are easy to boil. I took out the simmering green onions and added some new green onions.
6. It took a total of more than three hours to cook, and it was finished. Add some salt and chicken essence after cooking.
7. Finished product
Tips:Don't like greasy, green onion and ginger do not need to be stir-fried. Essence of chicken can also be left on, according to personal taste. There are also friends who like to put goji berries. I think it will be a bit sweet so I didn't put it. Personally, I prefer the original flavor.
