Pigeon Soup with American Ginseng
by Niu Ma Kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
The past few days have been for the queens of the family to keep in good health, and today it is for the uncles to keep in good health. Let the men work harder for the zero on the passbook. Today, I made American ginseng pigeon soup for the uncles, so that the uncles at home can be attentive, without fatigue, and don't forget things with a good memory. Especially the birthdays and wedding anniversary of the queens. . . . . and many more. Why do I choose pigeons? Because as the saying goes, one pigeon wins three chickens. It's rare to make up for the grandfathers. Of course, choose the best. The protein content of pigeon meat is very rich, and the fat content is very low, easy to digest and easy to suck books. So picking pigeons is the most correct drop ha ha ha. Send it first, today’s ginseng pigeon soup, I hope you like it. "
