1. Put the ice powder into a large basin, add pure water, and knead into a dough.
2. Then add white oil.
3. Knead into a smooth dough.
4. Take 50 grams of snowy dough, add 5 grams of strawberry powder, and knead.
5. The filling is divided into 25 g portions and 30 g portions of snow skin, each divided into 10 portions.
6. First wrap the filling with white snowy crust and round it.
7. Then take a little red dough, knead it into a circle, squash it and stick it to the front of the main body, and press out two small nostrils with a toothpick.
8. In addition, take two red dough pieces, knead them into a triangular shape, and stick them on the top to form pig ears.
9. Finish with black sesame seeds.
