1. Put the raw materials into the bread bucket one by one, start the kneading process
2. After kneading the dough, ferment to 2 times the size
3. Take out and knead to remove bubbles, let the noodles stand for 20 minutes
4. Take a few pieces of dough and form them into a spherical and oval shape respectively, as shown in the figure, and pierce the nostrils with chopsticks.
5. Put it in the oven for two times. After fermenting to twice the size, roast the middle layer at 150°C for about 15 minutes. Take out the chocolate beans and stick them on the eye area.
