Piglet Buns

Piglet Buns

by Zeng Cheng

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I like to eat steamed buns. I used to buy them at the mall, but recently I always hear a lot of news about food insecurity. In addition, there are children at home. Safety is the first priority. Do it yourself. This kid likes it very much. , You can also play creatively. "

Ingredients

Piglet Buns

1. Mix all the ingredients together, knead it into a Sanguang dough, cover it with plastic wrap and ferment, about an hour, in winter, you can put some warm water in the pot, about 40 degrees, not too hot, cover the pot, so that the fermentation will be fast a lot of.

Piglet Buns recipe

2. It is about 2-2.5 times the original volume. If you poke a hole with your hand and don’t shrink or collapse, it means that the fermentation is good.

Piglet Buns recipe

3. After kneading the dough, take a small portion out, add purple potato powder, and knead it into purple dough for ears and nose.

Piglet Buns recipe

4. This is a good picture

Piglet Buns recipe

5. Knead the white dough into an oval shape with ears and nose. If the dough is dry, it will stick to it with a little water.

Piglet Buns recipe

6. Poke two small holes in the nose with a toothpick, and add two black sesame seeds to the eye spot. I ran out of black sesame seeds, so I omitted it.

Piglet Buns recipe

7. Steam it on the pot!

Piglet Buns recipe

8. This is a steamed picture. Superman was made at the request of my little handsome guy. Just take a look. There is no way that he is a loyal fan of Superman. He is more effective than his father when it comes to things.

Piglet Buns recipe

9. Put it up and prepare to eat, steam some milk, it tastes good.

Piglet Buns recipe

10. This is the picture I made last time. Please refer to the location of Sesame.

Piglet Buns recipe

Comments

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