Piglet Buns

Name: Piglet Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 125g water; 3g yeast; Some Red bean paste; 1 drop Red pigment

by Ah Da^.^

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I used to read everyone's food blogs on the Internet, especially some mothers who can always cook some amazing food and admire their imagination. Only after I became a mother did I understand that, like everyone else, I always wanted to give all the good things to my baby. The same is true for cooking food, cooking with love, of course, will create a variety of food miracles! I have seen this little pig bun for a long time, and I have always wanted to try it. I made it in a hurry today, and there is no time to pinch the pig ears carefully. Next time we will improve it! "

Ingredients

250g Flour
125g Water
3g Yeast
Some Red Bean Paste
1 drop Red Pigment

Piglet Buns

1. Yeast is melted in water and poured into flour to knead it into a smooth dough

2. Cover with plastic wrap and ferment in a warm place to about 2 times the size

3. After the hair is finished, take it out and knead it to expel the air, divide it into a small dough of 40g, and then round each one.

4. Take the remaining piece of dough and drop 1 drop of red pigment into it

5. Knead into pink dough

6. Divide the red bean paste into 8 small balls

7. Take a small dough, roll it into a round skin and wrap it with red bean paste, then round it

8. Take the pink dough and make the ears and nose

9. Press the ears and nose up. Use toothpicks to pierce 2 holes and insert black sesame seeds for eyes

10. After making it, put all the greens on the steamer, cover and ferment for 15 minutes. Then put cold water into the pot, steam on medium heat for about 15 minutes, turn off the heat for 3 minutes and then remove the lid

Tips:
1. When making the dough, do not add water at once, leave 20g to add as appropriate at the end, and make the dough as hard as possible!
2. When sticking to the ears and nose, you can dip some water to make it look better!
3. After turning off the heat, be sure to wait 3~5 minutes before removing the lid!