Piglet Buns
1.
Yeast weighed and put in a bowl
2.
Pour 40 degree water to dissolve the yeast completely in the water
3.
Slowly add the yeast water to the flour, add the sides and stir into cotton wool with chopsticks, add appropriate amount of salt, you can add sugar if you like sweet buns
4.
Knead into a smooth dough
5.
Cover with plastic wrap and ferment to double size
6.
After the fermentation is complete, continue to press and knead the air on the panel sprinkled with dry powder, and slowly add the dry powder and knead it in. This is called choking noodles. Only when the dry powder is continuously kneaded in, the steamed bun can have a smooth and chewy surface after being out of the oven. Take out a small piece of kneaded dough powder
7.
This small piece of dough is mixed with red yeast rice powder and kneaded to form a pink dough. We will use this dough to make pig noses and pig ears.
8.
The big dough before is divided into 10 equal parts, and there is a small pink dough
9.
10 small doughs are individually shaped into a round bun shape
10.
Roll the pink dough into thin slices with a rolling pin, and press out a round shape with a medium-sized decorating nozzle
11.
Poke two holes with the tip of your chopsticks, this is the shape of a pig’s nose
12.
Use a scraper to cut out 10 square dough pieces
13.
And then cut diagonally into a triangle
14.
The two corners of the triangle are glued together, which is the pig’s ear
15.
Glue the pig's nose and pig's ears to the round dough separately
16.
Put it in the steamer, wake up for 20 minutes, steam for 20 minutes after the water is boiled, and let it sit for 5 minutes after turning off the heat, then lift the lid
17.
Prepare a small piece of chocolate and a piping bag
18.
Melt the chocolate with insulated water, cut a small opening at the top of the decoration opening
19.
Draw pig's eyes with chocolate
20.
The cute piggy buns are ready
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