Pigtail Braised Kidney Beans
by Ender
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash pig tails with water;
2. Heat oil, add rock sugar and fry until the color darkens;
3. Pour in the pigtails and ginger slices and fry until they are colored;
4. Add light soy sauce, dark soy sauce, and stir well;
5. Add the kidney beans soaked for three hours in advance and sauté slightly;
6. Transfer to a casserole, put in water, boil on high heat and turn to low heat, and simmer for 50 minutes;
7. Simmer until the juice is almost dry, add salt;
8. Let it simmer for another ten minutes.
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