Pigtail Corn and Radish Soup

Pigtail Corn and Radish Soup

by Jamie Pastoral

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Pigtails are rarely seen in the market now. I saw them today. Although they have tail bones, they are a bit expensive, but they can’t help but be tempted to buy them and cook the soup. White radish and corn are used for cooking soup with pigtails. Pig tail is rich in collagen, and white radish can promote digestion and invigorate the spleen. Corn is rich in various vitamins and dietary fiber. This radish and corn pigtail soup combines the fresh scent of pigtails with the fresh scent of white radish and the fresh sweetness of corn. It has a good taste and has many therapeutic effects. It is a health-preserving delicacy.

Ingredients

Pigtail Corn and Radish Soup

1. Wash the pigtails and soak them in cold water for 15 minutes

Pigtail Corn and Radish Soup recipe

2. Corn cut into sections

Pigtail Corn and Radish Soup recipe

3. Cut the pigtails into sections and blanch in the pot

Pigtail Corn and Radish Soup recipe

4. Add green onion, ginger, aniseed, and bay leaves to a skillet

Pigtail Corn and Radish Soup recipe

5. Put the blanched pigtails into the pot, add some boiling water, cover the pot and cook

Pigtail Corn and Radish Soup recipe

6. After 20 minutes, put the corn into the pot and cook

Pigtail Corn and Radish Soup recipe

7. After 20 minutes, wash the white radish and cut it into hob pieces, put it in the pot and cook

Pigtail Corn and Radish Soup recipe

8. Boil until the ingredients are cooked, add salt and MSG

Pigtail Corn and Radish Soup recipe

9. The ingredients are flavored with pepper. Turn off the fire

Pigtail Corn and Radish Soup recipe

10. Sprinkle with coriander, serve and enjoy

Pigtail Corn and Radish Soup recipe

Tips:

1. Boil the soup with simmering fire;
2. Seasonings are added according to personal taste.

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