Pigtail Corn and Radish Soup

Name: Pigtail Corn and Radish Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pigtail; 100g corn; 100g White radish; 2 teaspoons salt; 1/2 teaspoon MSG; 5 slices Bay leaf; 2 teaspoons pepper; 20g parsley; Some Green onion ginger; 2 capsules Aniseed

by Jamie Pastoral

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Pigtails are rarely seen in the market now. I saw them today. Although they have tail bones, they are a bit expensive, but they can’t help but be tempted to buy them and cook the soup. White radish and corn are used for cooking soup with pigtails. Pig tail is rich in collagen, and white radish can promote digestion and invigorate the spleen. Corn is rich in various vitamins and dietary fiber. This radish and corn pigtail soup combines the fresh scent of pigtails with the fresh scent of white radish and the fresh sweetness of corn. It has a good taste and has many therapeutic effects. It is a health-preserving delicacy.