Pile of Sweet Purple Potato Pizza-give The Pizza A Bright Bottom
1.
Wash the purple potatoes, peel them, cut into small pieces and steam them in a pot.
2.
Add 1/2 teaspoon of salt to the steamed purple sweet potato and press it into a puree while hot.
3.
Add appropriate amount of flour and yeast powder, knead into a smooth purple potato dough.
4.
Fermented to 2.5 times its original size.
5.
Wash the beef and cut into cubes, add an appropriate amount of marinated meat to marinate for half a day.
6.
Spread it on tin foil and put it in a preheated oven. Bake the middle layer at 200 degrees for 10 minutes.
7.
Peel the corn, wash the green beans, and cut the carrots and green and red peppers into small cubes.
8.
Boil the vegetable ingredients except green and red peppers in boiling water until they are broken, remove and drain the water.
9.
Exhaust the fermented purple sweet potato dough, knead it again into a circle and roll it into a base of the same size as the pizza pan, put it on the pizza pan, and shape it. Use a fork to lightly make some small holes in the bottom of the cake.
10.
Spread a layer of pizza sauce first, and then sprinkle a layer of pizza straw.
11.
Spread a layer of grilled beef cubes.
12.
Spread 1/3 of the mozzarella cheese.
13.
Spread a layer of blanched vegetable ingredients.
14.
Spread 1/3 of the mozzarella cheese, put it in the preheated oven, and bake the middle layer at 200 degrees for 10 minutes.
15.
Sprinkle a layer of green and red pepper, and then spread the last 1/3 of the cheese, continue to bake in the oven for 10 minutes.
