Pimple Soup

Name: Pimple Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Flour; 250g Loofah; Some Peanut oil; Some salt; 1 piece egg; Some sesame oil

by Don't say me you don't care

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Ingredients

150g Flour

Buy on JD Buy on Amazon
250g Loofah
Some Peanut Oil
Some Salt

Buy on JD Buy on Amazon
1 piece Egg

Buy on JD Buy on Amazon
Some Sesame Oil

Buy on JD Buy on Amazon

Pimple Soup

1. Heat the pan with cold oil. When the oil is hot, use the chopped green onion in the pan, put the thin slices of loofah into the pan, fry the rotten ones, and then pour the water.

2. Pour the flour into a large bowl, add water little by little, so that the pimple should be small so that the patient or child can digest it easily. The lump should wait for the water to boil and pour it into the pot, and keep stirring to prevent it from sticking to the pot.