Pimple Soup
by Don't say me you don't care
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Heat the pan with cold oil. When the oil is hot, use the chopped green onion in the pan, put the thin slices of loofah into the pan, fry the rotten ones, and then pour the water.
2. Pour the flour into a large bowl, add water little by little, so that the pimple should be small so that the patient or child can digest it easily. The lump should wait for the water to boil and pour it into the pot, and keep stirring to prevent it from sticking to the pot.
3. The pimple soup is ready, add appropriate amount of salt, sesame oil, and add some appetite color, and it's OK!
