1.
Pick and wash the lettuce, shred it, tear it into large pieces or boil the whole leaves directly according to personal preference.
2. Prepare the gnocchi in advance and boil it before boiling. Add the flour to the right amount of water and stir into finely crushed gnocchi. Add water slowly and stir evenly.
3. Add appropriate amount of water to the pot, boil the water into the gnocchi, and quickly slide it out, stirring frequently until it is cooked.
4.
Add the shredded lettuce, turn off the heat, add salt, pepper, mushroom powder and light soy sauce to taste, add some sesame oil if you like, I like light for dinner, no oil.
5. When it comes out of the pot, if you like the spicy taste, you can add a little millet, or chili oil or chili sauce, according to your personal taste.
