Pimple Soup
1.
Prepare the ingredients and the amount of flour depends on your needs. The tap water pipe is opened to the smallest state.
2.
The tap water pipe is opened to the smallest state.
3.
Hold the noodle bowl in the left hand, place the noodle bowl under the faucet, and use the chopsticks to quickly stir the flour in a circular motion with the right hand until the flour is mixed into noodles. Personally, I don’t like the big lumps, which tastes like big noodles. It's harder, I just mix it into a flocculent shape. If you like the graininess, then continue to mix it under the faucet for a while.
4.
Cut the tomatoes into small pieces and stir-fry in hot oil for 1-2 minutes. When buying tomatoes, choose a medium-sized one that feels heavier. The sour-tasting tomato makes pimple soup more delicious.
5.
Then add an appropriate amount of water to a boil, and add the ginger slices. After the water is boiled, pour the pimple and boil it.
6.
After the egg is broken, pour it into the pimple soup and do not stir it immediately. Let the egg liquid form and stir for a few more times. Add the cut lettuce before being out of the pot. Greens can also be put into other leafy vegetables you like.
Tips:
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