1. Dice tomatoes, green peppers, beaten flour into small gnocchi...
2. Heat the pan with cold oil and fry the diced tomatoes for juice;
3. Add diced green peppers and fry until five ripe
4. Add boiling water, after the water boils, sprinkle in the gnocchi and stir
5. Finally, beat in the egg mixture, stir into egg drop, seasoning and out of the pot
Tips:The gnocchi should be stirred in one direction, otherwise it will become a dough!
