Pimple Soup
1.
Wash the tomatoes and cut them into small pieces. Be sure to choose the ripe tomatoes, the ones that are full of juice, and the eggs are stirred in a bowl.
2.
The most important step in the pimple soup is to mix the pimple. Some people always do not mix well, either too dry or too big. The boiled pimple is not delicious. Today I will teach you a very simple and effortless method, which is to mix the flour. Make a batter with water. This batter is a bit thicker.
3.
Put oil in the pan, add the sliced tomatoes and stir fry to fry out the soup and turn it into red oil.
4.
Add the right amount of water, and add more water according to the population of the family. If there are more people, add more, and if there are fewer people, add more.
5.
After the water has boiled, start to pour the batter. Do not rush to stir the batter with a spoon. Wait for three seconds, and then stir with a spoon. At this time, the batter has condensed, and the stirred batter is in the form of small particles. In the end, there is no gnocchi, it will become a pot of batter soup.
6.
Let's take a spoonful to see. It is very small, soft, and easy to cook. It will not be particularly hard to eat, so that the baby can eat it.
7.
Pour in the egg liquid, and try to pour the egg liquid as thinly as possible. There will be a lot of egg flowers and it will look good.
8.
Add seaweed and cook for a few seconds, then add coriander, and it's ready to be out of the pot.
9.
The delicious pimple soup is just fine