1. Prepare materials
2. Add a little water to the flour and mix it into small lumps.
3. It looks good at the end
4. Saute the chives and ginger in a frying pan
5. Add diced tomatoes and fry to get the moisture
6. Add water
7. Add gnocchi after the water is boiled and mix well
8. Boil again, pour in the egg mixture, stir evenly, add salt chicken bouillon, add some sesame oil before serving
9. Sprinkle some chopped green onion to eat! Is it super easy
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