1. Flour and egg spare
2. Potatoes, tomatoes, white radishes, green peppers, green onions and ginger
3. Cut potatoes into strips (half used); cut tomatoes (half used); chop green onions and peppers; slice ginger; knock the eggs into a bowl.
4. White radish is shredded with this flat-cut vegetable cutter
5. Blanch the shredded white radish with boiling water
6. Boil the water, add potatoes, white radish, pepper noodles, ginger slices, salt and other condiments.
7. Use less water to mix the flour into lumps (I usually cook a little bit and mix it a little bit)
8. After the potatoes and white radish are cooked, boil the gnocchi a little bit and mix it a little while breaking the gnocchi in the pot to prevent the gnocchi from sticking together.
9. Put tomatoes and green peppers.
10. Slowly pour the beaten eggs into the pot in a circular motion, turn off the heat, and blanch the cooked eggs in the remaining temperature (don't stir the soup with chopsticks)
11. Put green onion, pepper, sesame oil, etc. in the gap
12. Okay, the delicious pimple soup is made
Tips:Don't rush to stir the eggs with chopsticks when you beat them in, and wait for the other seasonings to be placed before you move them.
