Pine Kernel Corn
1.
Wash the ingredients and set aside.
2.
The corn kernels are blanched in boiling water and removed.
3.
Dice carrots and dice cucumbers.
4.
Put the pine nuts in a dry pan, sauté slowly over low heat, and lightly color and serve.
5.
Heat the oil in a frying pan, add chopped green onion and stir fry until fragrant. Add carrots, corn, and cucumber and stir fry.
6.
Season with salt, pour in water starch, and stir quickly evenly.
7.
Sheng out.
8.
Just sprinkle with pine nuts.
Tips:
There is no need to put oil when pine nuts are fried. They will produce oil and will not stick to the pan. You can fry them slowly over low heat.