Pine Kernel Corn

Pine Kernel Corn

by Food world

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Both pine nuts and corn are specialty products of Northeast China, and pine nut corn is a very representative traditional dish in Northeast cuisine. "

Ingredients

Pine Kernel Corn

1. Wash the ingredients and set aside.

Pine Kernel Corn recipe

2. The corn kernels are blanched in boiling water and removed.

Pine Kernel Corn recipe

3. Dice carrots and dice cucumbers.

Pine Kernel Corn recipe

4. Put the pine nuts in a dry pan, sauté slowly over low heat, and lightly color and serve.

Pine Kernel Corn recipe

5. Heat the oil in a frying pan, add chopped green onion and stir fry until fragrant. Add carrots, corn, and cucumber and stir fry.

Pine Kernel Corn recipe

6. Season with salt, pour in water starch, and stir quickly evenly.

Pine Kernel Corn recipe

7. Sheng out.

Pine Kernel Corn recipe

8. Just sprinkle with pine nuts.

Pine Kernel Corn recipe

Tips:

There is no need to put oil when pine nuts are fried. They will produce oil and will not stick to the pan. You can fry them slowly over low heat.

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