Pine Kernel Corn

Pine Kernel Corn

by Silence

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a popular quick dish at my home, because I use frozen vegetables for the side dishes and canned corn for corn, so the whole dish takes only ten minutes to complete. "

Ingredients

Pine Kernel Corn

1. Coat the pan with a thin layer of oil, and stir-fry the pine nuts over a low heat for color

Pine Kernel Corn recipe

2. Pour a little oil in the pan and fry the quick-frozen vegetables.

Pine Kernel Corn recipe

3. Pour the corn kernels and stir fry evenly

Pine Kernel Corn recipe

4. Add salt, sugar and oyster sauce. Stir fry evenly

Pine Kernel Corn recipe

5. Finally, add pine nuts, stir and stir well, then it can be out of the pan

Pine Kernel Corn recipe

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