Pine Mushroom Potato Chips

Pine Mushroom Potato Chips

by Mrs. One Ear

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Few people don't like potatoes, so potatoes have become a must-have dish in my family. Whether it is sour, sweet or spicy, it is delicious and omnipotent. Today I made stir-fried potato chips with pine mushrooms. I won’t say much about the nutrition of pine mushrooms. They are wild treasures from the Northeast. It is delicious and nutritious when combined with potato chips.

Ingredients

Pine Mushroom Potato Chips

1. Prepare ingredients, potato chips, mushrooms, shredded ginger, minced garlic, chopped green onion

Pine Mushroom Potato Chips recipe

2. After the oil is hot, add a small amount of peppercorns to burst the fragrance

Pine Mushroom Potato Chips recipe

3. Add shredded ginger, stir fry a few times, add chopped green onion and continue to stir fry

Pine Mushroom Potato Chips recipe

4. Pour in pine mushrooms and stir-fry until half cooked

Pine Mushroom Potato Chips recipe

5. Pour in potato chips and stir fry to avoid dry pan

Pine Mushroom Potato Chips recipe

6. Add a small amount of soy sauce to improve the freshness and color, and add vinegar to make the potato chips crisper

Pine Mushroom Potato Chips recipe

7. Add salt, monosodium glutamate and minced garlic, stir-fry and bring out

Pine Mushroom Potato Chips recipe

Tips:

Pine mushrooms must be soaked more, washed and drained.

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