Pine Mushroom Potato Chips

by Mrs. One Ear

4.7 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Few people don't like potatoes, so potatoes have become a must-have dish in my family. Whether it is sour, sweet or spicy, it is delicious and omnipotent. Today I made stir-fried potato chips with pine mushrooms. I won’t say much about the nutrition of pine mushrooms. They are wild treasures from the Northeast. It is delicious and nutritious when combined with potato chips.

Ingredients

1 piece Potato
50g Pine Mushrooms (dry)
2 tbsp Soybean Oil
5 capsules Pepper

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2 tablets Ginger

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1 stage Green Onions
1 clove Garlic

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1 tbsp Soy Sauce

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2 tbsp Vinegar

Pine Mushroom Potato Chips

1. Prepare ingredients, potato chips, mushrooms, shredded ginger, minced garlic, chopped green onion

2. After the oil is hot, add a small amount of peppercorns to burst the fragrance

3. Add shredded ginger, stir fry a few times, add chopped green onion and continue to stir fry

4. Pour in pine mushrooms and stir-fry until half cooked

5. Pour in potato chips and stir fry to avoid dry pan

6. Add a small amount of soy sauce to improve the freshness and color, and add vinegar to make the potato chips crisper

7. Add salt, monosodium glutamate and minced garlic, stir-fry and bring out

Tips:
Pine mushrooms must be soaked more, washed and drained.

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