Pine Nut Bacon Rice Roll

Name: Pine Nut Bacon Rice Roll
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Rice; 3 pcs Eggs (local chicken); 100g Mixed Vegetables; 25g olive oil; 1 bacon; 3g salt; 100g Pine nuts

by Xianger Kitchen

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

4

The pine nuts and bacon rice rolls are not only bright in color, but also very unique in taste. The golden egg crust is made of farmer’s grass eggs. The rice is fried with bacon, pine nuts and mixed vegetables. It is not only rich in nutrition, but also The taste is also quite delicious. Whether it is breakfast, snacks, or outing lunch, it is very healthy and delicious. It is a nutritious dish suitable for all ages, you must try it.

Ingredients

Pine Nut Bacon Rice Roll

1. Prepare all ingredients

2. Knock the eggs into a bowl, add 1 gram of salt and stir evenly. Rinse the mixed vegetables with water and drain the water. Cut the bacon into small pieces

3. Hot pan with oil

4. Pour warm oil into the egg mixture and use low heat to make egg skins out of the pot

5. Pour olive oil into the pot, add pine nuts under warm oil and stir fry for aroma

6. Pour the mixed vegetables and stir fry for a while

7. Pour in the rice, add salt and stir fry until the rice grains are separated, then turn off the heat and bring out the pan

8. Pour the rice into the egg skin and spread it evenly

9. Cut diagonally after rolling

10. Put on a basin and serve

Tips:
1. Add a little salt to the egg liquid to make the egg skin a little salty and taste better
2. When making egg crust, use low heat to fry slowly