1. Prepare the ingredients
2. Stir the inverted syrup and oil, then pour into liquid water and mix well
3. Pour in the low powder and mix well with a spatula, then put it into a fresh-keeping bag and let it stand for 2 hours
4. Prepare red bean paste and cooked pine nuts
5. Mix the pine nuts and red bean paste well
6. Divide into 25 grams of billets
7. Take a pie, flatten it, wrap it in the filling, slowly push it up, and close the mouth.
8. Round, this shape is easy to put into the mold
9. Sprinkle the mold with high powder to prevent sticking, and then put the cake blank into the moon cake mold to compact
10. Press slightly harder to release the mold and put it into the bakeware, spray water on the surface
11. After preheating the oven at 170 degrees, enter it and bake for 5 minutes, then take it out and brush with egg yolk liquid, then put it in the oven for 15 minutes - 18 minutes
12. Keep it cool and let stand for about 2 days before returning to the oil and eat it
Tips:1. A total of 18 molds can be made with this amount of 50 grams
2. The temperature and time of the oven are set according to your own oven
