Pine Nut Fine Sand Mooncake

Name: Pine Nut Fine Sand Mooncake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 240g Low powder; 50g Pine nuts; 400g Red bean paste; 160g Invert syrup; 3g Jianshui; 55g Sunflower seed oil; a little High fan

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Cantonese-style pine nut fine sand mooncakes, the sweetness of the red bean paste fried by yourself is also adjusted according to your own taste. It is not super sweet. After adding pine nuts, the taste and texture are improved. You can try if you like

Ingredients

Pine Nut Fine Sand Mooncake

1. Prepare the ingredients

2. Stir the inverted syrup and oil, then pour into liquid water and mix well

3. Pour in the low powder and mix well with a spatula, then put it into a fresh-keeping bag and let it stand for 2 hours

4. Prepare red bean paste and cooked pine nuts

5. Mix the pine nuts and red bean paste well

6. Divide into 25 grams of billets

7. Take a pie, flatten it, wrap it in the filling, slowly push it up, and close the mouth.

8. Round, this shape is easy to put into the mold

9. Sprinkle the mold with high powder to prevent sticking, and then put the cake blank into the moon cake mold to compact

10. Press slightly harder to release the mold and put it into the bakeware, spray water on the surface

11. After preheating the oven at 170 degrees, enter it and bake for 5 minutes, then take it out and brush with egg yolk liquid, then put it in the oven for 15 minutes - 18 minutes