Pineapple Beef Baked Rice

Name: Pineapple Beef Baked Rice
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g beef; 1/2 pineapple; 2 tbsp Soy sauce; 2 tbsp Cooking oil; 100ml Bone broth; 20g Cheese; 4 bowls Rice; 2g salt

by Little Five's Food, Drink and Fun

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

I like simple meals more and more. Simple meals for one person are very popular in my house. Cheese baked rice is also a popular dish. Beef baked rice, add a little pineapple, sweet and sour and appetizing, rich cheese flavor, light fruit flavor, eat a bite full of beef, satisfying.

Ingredients

500g Beef
1/2 Pineapple
2 tbsp Soy Sauce
2 tbsp Cooking Oil
100ml Bone Broth
20g Cheese
4 bowls Rice
2g Salt

Pineapple Beef Baked Rice

1. Prepare the beef.

2. Add 1 tablespoon of cooking oil and 2 tablespoons of light soy sauce to the beef, mix well, and marinate for 10 minutes.

3. Cut the pineapple into pieces and soak in salted water for 15 minutes.

4. Take out the pineapple and dice.

5. Heat oil in a pan and stir-fry the beef twice.

6. The beef is slightly discolored, add a small amount of salt and bone broth to season, turn off the heat and put on a plate for later use.

7. Pack the rice.

8. Add beef.

9. Add pineapple.

10. Add the shredded cheese.

11. Preheat the oven to 220°C, place the rice in the upper middle of the oven, and bake up and down for 10 minutes.

12. Take out and eat.

Tips:
This time I prepared baked rice for 4 people. The bone broth was added to the beef to increase the sauce of the baked rice, and the salt was added to increase the flavor of the baked rice. The flavor of the baked rice was slightly heavier and more delicious.