Pineapple Bread with Chocolate Filling in 10l Oven
by Xiao Niu Jun
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. All materials
2. A material mix
3. Knead into a dough, add water slowly, the water absorption of each flour is different
4. Take the method of rubbing clothes and beating, adding corn oil three times during the period, and finally rubbing it into glove film
5. Steamer water fermentation
6. The butter is softened at room temperature and beaten with a whisk until the color turns white
7. Pour in sugar, pour in egg wash twice,
8. Sieve low-gluten flour
9. Live into dough, refrigerate for later use
10. After the dough is fermented, stick a hole in the dough with your fingers and do not shrink back
11. Take it out and roll it out several times
12. Divided into six doughs, you can wake up for 15 minutes with the help of an electronic scale
13. The meringue is also divided into six
14. Take a piece of dough, roll it out, and wrap it with chocolate chips
15. Close your mouth like a bun
16. Come here, close your mouth down
17. Roll out the meringue and put on the dough
18. Slowly close to three quarters
19. Reverse plastic surgery
20. Wrap it and put it on the baking tray. My oven is small and can only be used on the grill. Use a fruit knife to make some patterns. You can’t cut it.
21. Put the oven in the second fermentation until it becomes bigger
22. After the fermentation is complete, the middle is stretched and deformed. Brush the egg liquid
23. Preheat the oven at 180 degrees for 10 minutes, select 140 degrees for 25 minutes, the specific temperature is determined by the personal oven
24. After baking
25. The internal organization is very soft
Tips:The more strenuous bread making is the filming. You can rub the clothes or beat the dough. Generally, it takes half an hour to make the film. It takes me 20 minutes.
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