Pineapple Cake

Pineapple Cake

by Q pig baby

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The pineapple cakes made by hand are better than those from any well-known store. If you don’t believe me, try it~ The pineapple fillings you bought are not brushed, the homemade ones are very brushed, and the taste is really different. My mother likes to eat my handmade Pineapple cake! "

Pineapple Cake

1. After the butter has softened, add powdered sugar and salt, and beat with a whisk. Then pour in the beaten eggs and continue to beat until the eggs and butter are completely integrated

Pineapple Cake recipe

2. Mix low-gluten flour and milk powder and sift into the butter

Pineapple Cake recipe

3. Mix well with a rubber spatula to completely mix the powder and butter until there is no dry powder, and the pastry dough is ready

Pineapple Cake recipe

4. Weigh 15 grams of puff pastry and 20 grams of pineapple filling.

Pineapple Cake recipe

5. Take a piece of weighed puff pastry dough, knead it into a circle, flatten the dough with your hands, and put a piece of pineapple filling

Pineapple Cake recipe

6. Push the puff pastry with your thumb, so that the puff pastry slowly "climbs up" to wrap the filling. No matter what the method is, just wrap the filling

Pineapple Cake recipe

7. Put the pineapple cake mold on the baking tray, put the wrapped dough in the mold, flatten the dough with your hands, and set the shape of the dough in the mold

Pineapple Cake recipe

8. Put the pineapple cake together with the mold into the oven, 175 degrees, about 20 minutes, bake until the surface is golden. It can be demoulded after it is taken out and cooled. After demoulding and cooling, sealed and placed for 4 hours before eating, the taste is better

Pineapple Cake recipe

Tips:

Because the filling is homemade, sometimes it is not dry enough. When making pineapple cakes, there may be water during the baking process, but don't be afraid, just extend the baking time.

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