Pineapple Chicken

Name: Pineapple Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken leg; 500g pineapple; 1 piece lemon; 5g salt; 5ml oil; 2ml Soy sauce; 1ml Cooking Wine; 3g Corn flour; 5g crystal sugar; 3g ginger

by sourcehe

4.6 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

The pineapple chicken is a Cantonese dish. It is fragrant and smooth in the mouth. The fruity aroma of pineapple has the smoothness of chicken. The pineapple fruit is of good quality and rich in nutrients. It contains a lot of fructose, glucose, vitamin B, C, phosphorus, citric acid and protease. Fruits are used for cooking, delicious, healthy and nutritious, which is one of the characteristics of Cantonese cuisine. "

Pineapple Chicken

1. Peel the pineapple, take 500 grams, cut into pieces, and soak in salt water for 10 minutes;

2. Cut the chicken legs into pieces, add salt, oil, soy sauce, cooking wine, cornstarch and marinate for 10 minutes;

3. Heat the pan, pour the oil, add the chicken nuggets, ginger, and fry;

4. Slightly yellow, turn over the other side and continue to fry until golden, and get out of the pan;

5. Stir-fried pineapple chunks;

6. Stir-fry the pineapple pieces, add the chicken pieces and stir fry together; PS: Stir-fry the pineapple pieces to prevent the chicken from getting old;

7. Lemon juice, rock sugar, and stir-fry until the rock sugar melts, change to high heat to collect the juice. PS: The pineapple will boil more water with low heat. It is recommended to use medium and high heat to collect the juice to save the pineapple juice and absorb the chicken nuggets to the pineapple flavor.

8. A delicious Cantonese dish-pineapple chicken

Tips:
1. After dicing the pineapple, soak it in salt water;
2. When the chicken nuggets are fried, start the pan, and then fry the pineapple to prevent the chicken from getting old;
3. Squeeze the lemon juice in advance, use lemon juice when cooking, it is not recommended to put lemon pieces