Pineapple Chicken Drumstick Rice

Name: Pineapple Chicken Drumstick Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 pineapple; 1 piece Chicken leg; 1 bowl Cold rice; 1 piece green pepper; 1/2 Shallots; Some raisin; Some Almonds; Some olive oil; Some Soy sauce; Some Soy sauce paste; Some salt

by Xiaoji's Fantasy Kingdom

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pineapple is the star of this season's fruit. The pineapple fruit is of good quality and rich in nutrients. It contains a lot of fructose, glucose, vitamin B, C, phosphorus, citric acid and protein enzymes. Pineapple is flat in nature, sweet, slightly sour, slightly astringent, and slightly cold in nature. It has the effects of clearing heat and quenching thirst, eliminating food and stopping diarrhea, replenishing the spleen and stomach, strengthening vitality, replenishing qi and blood, eliminating food, removing dampness, nourishing skin and losing weight. Pineapple can improve local blood circulation, dilute blood lipids, eliminate inflammation and edema, promote blood circulation, promote digestion, increase gastrointestinal motility, and effectively prevent bronchitis. Pineapple and chicken are very good when they are born. Pineapple can make chicken more tender, sweet and sour, especially to increase appetite. "

Pineapple Chicken Drumstick Rice

1. Prepare the raw materials

2. Dice the pineapple, add a small amount of salt, soak for 5 to 8 minutes, then remove.

3. Debone, skin, grease and dice chicken thighs.

4. Dice green peppers and shallots.

5. The almonds are smashed to make almonds, and the raisins are soaked in a small amount of water to soften.

6. Pour an appropriate amount of olive oil into the pot and heat it up.

7. When the oil is 50% hot, add the green onions, stir fry on low heat, and fry the green onions.

8. Pour the diced chicken and stir fry.

9. When the chicken has just changed color, pour the pineapple and stir fry.

10. Pour in diced green peppers and stir fry.

11. Spread the cold rice, pour in, and stir fry.

12. Pour in the right amount of light soy sauce and stir fry.

13. Pour in an appropriate amount of soy sauce paste and stir fry.

14. Pour in chopped almonds and raisins and stir fry.

15. Stir fry over high heat. After the rice has absorbed all the pineapple soup, turn off the heat.

16. Out of the pot

17. Finished picture 1

18. Finished picture 2

Tips:
Xiaoji's broken thoughts:

1. When frying the green onions, be sure to low heat and sauté slowly, so that the aroma in the green onions can be fried out, and the spicy flavor of the green onions can be sautéed.

2. When the chicken has just changed color, pour the pineapple, so that the pineapple juice can be soaked into the chicken, and the chicken will get old after a long time.

3. After adding the pineapple, there will be some soup. Don't worry. After adding the rice, the rice will naturally absorb the soup and become sweet and delicious.

4. Soy sauce paste is mainly used to improve freshness. If there is no ointment, you can use appropriate amount of oyster sauce instead.

5. At the end, be sure to harvest the juice over a high heat and fry the rice dry.